Products · MALAYSIA

Food Emulsifiers & Stabilizers

Emulsifiers and stabilizers are selected to meet the texture and processing needs of a specific product. Tell us about your recipe and production conditions so our team can discuss relevant ingredient options.

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Tomato sauce in a bowl illustrating a stable food emulsion

ILLUSTRATIVE FOOD APPLICATION

Ingredient enquiries

Catalogue-listed ingredients and blends

Lecithin
Phosphates
Distilled Monoglyceride
Glycerol Monostearate
Mono- and Diglycerides of Fatty Acids
Well N-Tex
Well R-Tex
Well F-Tex
Well C-Tex
Well S-Tex
Well Bake P22
Other Phosphates (STPP, Pyrophosphates, Sodium Phosphates)

Examples are for enquiry guidance. Grades, permitted uses, specifications and current availability must be confirmed for your exact product and application. Some ingredients may appear in more than one category when they serve different formulation functions.

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